- Institute for SDGs Promotion
- Exchange Meeting Held on the Utilization of Dried Sweet Potato Residue
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Exchange Meeting Held on the Utilization of Dried Sweet Potato Residue
2025年6月13日更新
Exchange Meeting Held on the Utilization of Dried Sweet Potato Residue
(Author: Non-Standard Vegetables Project, OCHA-SDGs Student Committee)
The Non-Standard Vegetables Project team held an exchange meeting with representatives from the Cooking Club of Edogawa Gakuen Toride Junior & Senior High School and the “Ochas” Farm Team of Ochanomizu University.
On June 4, representatives from the Cooking Club of Edogawa Gakuen Toride Junior & Senior High School in Ibaraki Prefecture visited Ochanomizu University. Prior to the meeting, a campus tour was conducted, providing an opportunity for the club members to experience the campus atmosphere.
(Scene from the exchange meeting)
The Non-Standard Vegetables Project aims to collaborate with the Cooking Club in cooperation with the “Ochas” Farm Team. This exchange meeting marked the first step toward strengthening interaction between the two schools and advancing initiatives to raise awareness of upcycling.
Going forward, the project will promote community-based sustainable food development through concrete product planning and iterative prototyping. The team also plans to disseminate the outcomes of the project widely and to enhance awareness of reducing environmental impact and food loss.
Reports on this exchange meeting have also been published on the website and social media accounts of Edogawa Gakuen Toride Junior & Senior High School.
Edogawa Gakuen Toride Junior & Senior High School Website (J) (Opens in a new window)
Edogawa Gakuen Toride Junior & Senior High School Cooking Club Instagram (J) (Opens in a new window)
