Institute's Food Loss Reduction Activities Featured in MAFF Web Magazine “aff”(October 2025 Issue)

2025年10月15日更新

Food loss reduction activities undertaken by the OCHA-SDGs Student Committee were introduced in the October 2025 issue of “aff,” a web magazine published by the Ministry of Agriculture, Forestry and Fisheries (MAFF).

The October 2025 issue of “aff” includes a special feature on food loss reduction. Under the theme “Focus on University Students' Projects for Reducing Food Loss,” the initiatives of this Institute and the OCHA-SDGs Student Committee are presented as Case 3.

・ MAFF Web Magazine “aff” (October 2025 Issue):
“Focus on University Students' Projects for Reducing Food Loss” (Opens in a new window)

The article highlights the following initiatives:
・Implementation of food drives within the university campus, including affiliated schools
・Sale of “Ocha Eco Bentos,” lunch boxes made from unsold cafeteria food.
・Publication of food loss reduction recipes (1, 2) developed by the OCHA-SDGs Student Committee on the Seven Premium “Kenja no Recipes”
・Hosting of an exchange meeting on the effective utilization of residue from dried potato production

関連リンク / Related Links

»(FY2024) Report on Food Drive around the University Campus
»OchaEco Bento are sold and dinner take-out is available in the Co-op cafeteria
»Recipes created by OCHA-SDGs Student Committee have been published in Seven Premium "Recipes for the Wise (Kenjya-no-Recipe)" [February]
»Recipes created by OCHA-SDGs Student Committee have been published in Seven Premium "Recipes for the Wise (Kenjya-no-Recipe)" [January]
»"Recipes for the Wise, conceived by students of Ochanomizu University" has been posted on the website of Seven & i Holdings Co.
»干し芋の残渣活用のための意見交換会を開催しました

Institute's Food Loss Reduction Activities Featured in MAFF Web Magazine “aff”(October 2025 Issue)

関連リンク / Related Links

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