- Institute for SDGs Promotion
- Plant-Based Food Menu Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria【Part 2】
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Plant-Based Food Menu Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria【Part 2】
2024年1月30日更新
Sales were a great success. Thank you very much for your support.
Please click here for a list of menus students devised in FY2023.
Plant-Based Food Menu
Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria【Part 2】
The last of the plant-based food menu items that OCHA-SDGs Student Committee members and Ochas (the official club of the University) prototyped and proposed in November 2023 will be sold at the Co-op Cafeteria for the last time this academic year. (Click hereto learn more about the last two items sold and the prototyping session)
The sale will be held during the Co-op cafeteria lunch hours (10:30-13:30) for three days from January 29 (Mon.) to 31 (Wed.). The number of dishes will be limited due to the end of the semester, but we hope you will give it a try.
- Warm and Hot Soy Meat Dumpling Soup with Ginger (limited to 15 servings/day)
Both of the two items offered in December were sold out on all five days. A survey of purchasers posted on the cafeteria's tabletop and on the campus social networking site indicates that 83% of respondents expect to see more plant-based food items on the menu in the future.
In a day-to-day world facing the challenge of reducing greenhouse gas emissions, the penetration of food that relies on plant-based ingredients is an encouraging option. We hope that student proposals such as this one will revolutionize campus life on a daily basis from where they can, and that this will have a ripple effect on society.
We look forward to your comments and suggestions. Thank you in advance.
*If you have already tasted the food, please fill out the buyer's survey. We will discuss with the Co-op for future offerings based on your feedback.
(Purchaser Questionnaire)
*Click here for the link
