- Institute for SDGs Promotion
- OCHA-SDGs Student Committee's activity system transitioned to project-team-based
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OCHA-SDGs Student Committee's activity system transitioned to project-team-based
2024年6月6日更新
Two months have passed in the fiscal year 2024, and we can already foresee the arrival of summer. OCHA-SDGs Student Committee, which is the working unit of this institute, has shifted from its group-based activities of the previous fiscal year to a project-based activity system.
Regular meeting, where all committee members can meet face-to-face, has been actively continued and is now held every Thursday (lunch break) in a classroom on campus.
（Adjusting the day of regular meeting)
In addition, OCHA-SDGs Student Committee held a number of welcome activities during April and May and used the poster below to promote.
(Welcome poster created by student committee member)
OCHA-SDGs calendar for FY24, produced by the old ESD group at the end of FY23, was first presented to visitors to Sustainability Week 2024 Talks held in the third week of April, and is still being distributed to Ochanomizu University students and faculty.
（OCHA-SDGs Calendar for 2024）
This calendar which lists all the "International Days" set by international organizations was designed by the old ESD group members and printed and manually inserted at the office of institute. It shows the students' enthusiasm for communicating the state of a sustainable society with limited resources.
As of June 2024, the projects that have been raised among the students are as follows:
- Imperfect Vegetable Project
- Sign Language Project
- Font Lecture Project
- My Bottle Campaign Project
- Flea Market Project
- Plant-based Food Project (spun off from the old Food group)
- Entomophagy Promotion Project (spun off from the old Food group)
- Campus Festival 2024 Exhibition (in collaboration with campus festival executive committee)
- Collaboration Project with the Newspaper Company
- Seven & i Cooperation Team
- Other Universities Collaboration Team
- Public Relations Team
Plant-based Food Project has been collaborating with the Co-op Cafeteria this year as well as in the previous year. Please wait for notifications by student committee members regarding future sales.
（PBed food tasted as part of
welcome activities）
（Sticker survey for purchasers）
We hope that the various ideas (projects) will represent the hopes of many Ocha-dai students and implement a rich campus life.
（Welcome briefing
by the committee chairperson）
