- Institute for SDGs Promotion
- Plant-Based Food Menu Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria 【Part 4】
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Plant-Based Food Menu Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria 【Part 4】
2024年7月22日更新
This sale has been finished. Thank you very much.
Please also see the report article by the student committee member. (click here)
OCHA-SDGs Student Committee members have created plant-based food menus with Ochas (the official club of the university), and two new items are now on the menu. They will be sold at the Student Co-op Cafeteria Marche, as in the previous year.
The limited quantity will be sold during lunch hours (10:30-13:30) for five days from July 22 (Mon.) to 26 (Fri.).
- Chilled Soy Milk Udon with Summer Vegetables (503kcal, limited to 72 servings/day)
- Stir-fried Soy Meat and Summer Vegetables with Miso (143kcal, limited to 36 servings/day)
(Poster created by student committee members who devised the idea)
All three products sold for three different periods of time (*see below) so far have been almost sold out. In a survey of purchasers tallied in February of this year, we received positive feedback in terms of health benefits and taste, in addition to requests that the university Co-op Cafeteria continue to offer the food in the future.
This is a good opportunity to incorporate plant-based ingredients that take into account greenhouse gas reduction and food issues as a familiar dietary option. We hope that this initiative will make more students aware of these environmental and social issues as "co-participants".
We look forward to your comments and suggestions. Thank you for your continued support.
*If you have actually tried the food, please fill out the questionnaire board located at the entrance of the Co-op cafeteria. We will discuss with the Co-op for future offerings based on your feedback.
（Questionnaire board for purchasers）
Please refer to the following article for more information about the menus planned last year and the prototype meetings.
・【Part 1】 Two dishes: offered in December 2023
OCHA-SDGs Student Committee Member Proposed Plant-Based Food Menu to Co-op Cafeteria | お茶の水女子大学
・【Part 2】 One dish: offered in January 2024
Plant-Based Food Menu Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria【Part 2】 | お茶の水女子大学
*【Part 3】: The first two items from 【Part 1】 were resold during Sustainability Week 2024.
