- Institute for SDGs Promotion
- We held the International Conference with Taipei Medical University
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We held the International Conference with Taipei Medical University
2024年9月25日更新
Report on the International Conference with Taipei Medical University
"Sustainable Healthy Diets to Save the World"
On September 24, 2024, Institute for SDG Promotion held an international conference (“Sustainable Healthy Diets to Save the World”) with Taipei Medical University at Hisao&Hiroko TAKI PLAZA, Ochanomizu University.
【Date】 Tuesday, September 24, 9:00-11:40 JST (Poster presentation: 9:00-12:00 JST)
【Target】 The general public and Ochanomizu University students, faculty and staff
【Venue】 Ochanomizu University Hisao&Hiroko TAKI PLAZA 2F Multipurpose Hall (Poster Presentation: Commons)
【Language】 English and Japanese (No interpretations)
【Presenter】
・Professor Rong-Hong Hsieh (Ph.D.)- Dean of College of Nutrition, Taipei Medical University
"From agricultural waste to mitochondrial modulation and health-promoting functional application"
・Professor Suh-Ching Yang (Ph.D.)- Vice Dean of College of Nutrition, Taipei Medical University
"A new star of functional ingredient for sustainable diets: the AIMS of fermented rice bran"
・Professor Yasujiro MORIMITSU (Ph.D.) - Division of Nutrition and Food Science, Faculty of Human Life and Environmental Science, Ochanomizu University
"Bioactive isothiocyanates in Japanese traditional vegetables such as wasabi and daikon"
・Ms. Hiroka SATO - Food and Nutritional Sciences, Life Sciences, Doctoral Program 2nd Grade of Ochanomizu University
"Investigating evacuation shelter management in 2024 Hualien Earthquake, Taiwan - Toward improvement in Japan"
【Coordinator】
・Professor Yue-Hwa Chen (Ph.D.) - Taipei Medical University
・Professor Noriko SUDO (Ph.D.) - Division of Nutrition and Food Science, Faculty of Human Life and Environmental Science, Ochanomizu University
【Moderator】
・Project Associate Professor Kenji WAKU - Institute for SDGs Promotion, Ochanomizu University
＜Event Report＞
We invited fourteen professors from Taipei Medical University, our partner university, to this event to exchange knowledge on “sustainable and healthy food” mainly through lectures by Professor Rong-Hung Hsieh (Dean of College of Nutrition) and Professor So-King Yang (Vice Dean of College of Nutrition).
(Professor Rong-Hong Hsieh)
(Professor Suh-Ching Yang)
From our university, Professor Yasujiro Morimitsu (Division of Nutrition and Food Science, Faculty of Human Life and Environmental Science) and Ms. Hiroka Sato (Food and Nutritional Sciences, Life Sciences, Doctoral Program 2nd Grade) presented their research.
(Professor Yasujiro Morimitsu)
(Ms. Hiroka Sato)
As many as 49 people attended the event, and each presentation was followed by a lively question and answer session.
Four poster presentations were also displayed in the Commons on the second floor of Hisao&Hiroko TAKI PLAZA, and comments were given by professors from Taipei Medical University. The titles of the poster presentations and presenters are as follows:
【Poster Presentation】
・"Investigation of the relationship and mechanisms between obesity and hypertension with a focus on NCC"
- Chiharu KONDO, Ayano WATANABE, Yui TAKEMURA, Professor Kaoruko IIDA, Professor Tatsuo SHIMOSAWA
・"Attitudes and initiatives toward the global environment and health among restaurant managers with experience in nutritional studies"
- Iori NISHIDA, Professor Rie AKAMATSU
・"Relationship between drinking status and frequency of sharing meals on subjective diet-related quality of life"
- Haruka KANASHIMA, Professor Rie AKAMATSU
・"Evaluation of the Outcomes of Academia-Industry and Affiliated School Collaboration in Implementing Food Drives"
- Senri DOI (Chair of OCHA-SDGs Student Committee)
After the conference, Professors from Taipei Medical University and Ochanomizu University faculty members had a lunch meeting to discuss their research fields and food culture of the two countries in a friendly atmosphere.
Institute for SDGs Promotion, Ochanomizu University and the College of Nutrition, Taipei Medical University have been promoting collaboration on the Sustainable Development Goals since 2022(※) based on Memorandum of Agreement (MOA) we exchanged in the year, and we believe we have strengthened the partnership between the two universities by hosting this year's conference again.
(Professors from Taipei Medical University and the Participants at the hall)
(※) In 2018, Ochanomizu University and Taipei Medical University (TMU) concluded a joint international-exchange treaty. (The page is here(J))
・For more information on the joint seminar the institute held in 2022, please see this article.
College of Nutrition, Taipei Medical University (TMU) and Institute for SDGs Promotion by Ochanomizu University concluded a comprehensive partnership agreement related to SDGs and exchanged MEMORANDUM | お茶の水女子大学
・For more information about the symposium held at Taipei Medical University in 2023, please see this article.
Report on participation in an international symposium with Taipei Medical University. | お茶の水女子大学 (ocha.ac.jp)
