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2024年2月5日更新
"Tasting real ‘dashi’ leads to cultivating yourself in Tokyo" was held on Wednesday, November 1, 2023 at Hisao & Hiroko TAKI PLAZA to a full house.
A video of the event, the impressions of the participating students, and an interview with the chef are available for viewing. (*This video is created all in Japanese, sorry.)
Regarding this seminar, please see this article as well.