- Institute for SDGs Promotion
- Plant-Based Food Menu Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria【Part 5】
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Plant-Based Food Menu Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria【Part 5】
2024年12月12日更新
This sale has been finished. Thank you very much.
Please also see the report article by the student committee member. (click here)
OCHA-SDGs Student Committee, in collaboration with Ochas (an official club of the university), will renew the popular “Rice Milk Pumpkin Soup” with Almond Milk.
One latest item will be available at the University Co-op Cafeteria Marche, and we hope you will try it.
The limited quantity will be sold during lunch hours (11:00-13:30) for five days from December 16th (Mon.) to 20th (Fri.).
- Cinnamon-scented! Almond Milk Pumpkin Soup 231 yen (approx. 100 kcal, 24 servings/day)*These information are subject to change.
Poster created by Student Committee members
(PDF is here)
The five products that have been sold for four separate periods (*see below) received a high reputation, with the daily limited number of products being exceeded on many days. There have been many requests for continued offerings and positive feedback in terms of health benefits and taste, therefore, student committee members continue active collaborations with Ochas and the Co-op as in the previous year.
The seasonings for this time's menu were selected based on feedback obtained at a tasting event held on Thursday, November 14, which the student committee members hosted for Ocha-dai students.
This is a good opportunity to incorporate plant-based ingredients that consider greenhouse gas reduction and food issues as a familiar dietary option. We hope that this initiative will make more students aware of these environmental and social issues as "co-participants".
*If you have tried the food, please fill out the survey board that the student committee members will set up in the cafeteria and send your thoughts and opinions to the Instagram by the project members. We will discuss with the Co-op future offers based on your feedback.
Instagram by this project member students
*Click here for the link
We look forward to your comments and suggestions. Thank you for your continued support.
Please refer to the following articles for more information about the menus devised last year and the prototype meetings.
・【Part 1】 Two dishes: offered in December 2023
OCHA-SDGs Student Committee Member Proposed Plant-Based Food Menu to Co-op Cafeteria | お茶の水女子大学
・【Part 2】 One dish: offered in January 2024
Plant-Based Food Menu Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria【Part 2】 | お茶の水女子大学
・【Part 4】 Two dishes: offered in July 2024
Plant-Based Food Menu Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria【Part 4】 | お茶の水女子大学
*【Part 3】: The first two items from 【Part 1】 were resold during Sustainability Week 2024.
