- Institute for SDGs Promotion
- Three plant-based food menus developed by student committee members were sold at the Co-op cafeteria.
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Three plant-based food menus developed by student committee members were sold at the Co-op cafeteria.
2024年2月1日更新
Report on Plant-Based Food Menu Sales FY2023
devised by OCHA-SDGs Student Committee
OCHA-SDGs Student Committee Food Group members collaborated with Ochas (the official club of the University) to create three plant-based food menus. As a result of their proposal to Ochanomizu University Co-op Executive Director, Mr. Yabuki, they were adopted as the lunch menu items and sold in limited quantities from December 2023 to January 2024.
|
Sales period |
Menu |
|
Mon. December 18 - Fri. December 22, 2023: 10:30-13:30 JST |
・Rice Milk Pumpkin Soup (25 servings/day) ・Sweet and Sour Stir-Fried Soily Balls (40 servings/day) |
|
Mon. January 29 - Wed. January 31, 2024: 10:30-13:30 JST |
・Warm and Hot Soy Meat Dumpling Soup with Ginger (15 servings/day) |
For more information on each item, please see the appropriate preview article.
【Part 1】 Prototyping session and the sale of Pumpkin soup and Soily balls
OCHA-SDGs Student Committee Member Proposed Plant-Based Food Menu to Co-op Cafeteria | お茶の水女子大学
【Part 2】 The sale of Soy meat dumpling soup
Plant-Based Food Menu Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria【Part 2】 | お茶の水女子大学
Each item was sold out soon after the opening of each sales period, indicating that the menus were very appealing to the students.
In addition, student committee members conducted a buyer survey during both periods and we found that 83% of respondents expect to see more plant-based food menus at the co-op cafeteria in the future.
Plant-based food offerings in collaboration with the Co-op Cafeteria are expected to continue in FY2024. Please continue to look for further announcements from OCHA-SDGs Student Committee. Thank you for your continued support.
